Chocolate covered brownies are perfect treats for birthdays, special occasions, and Valentine’s Day. It’s great when you’re craving for something sweet too.
These are very easy to make. You’ll need a silicone mold, melted chocolates, and brownies. I like this brownie recipe because it’s soft, chewy, and gooey.
Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into a 9×9 pan and smooth the top. Bake for 25-30 minutes (begin checking at 25 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool. When the brownies are cool, cut them into 16 pieces.
Putting It Together
Melt the chocolates. Add the melted chocolates into the mold then put it in the fridge until firm.
When the chocolates are firm, take them out. Remove the hard edges of the brownies and add it to the chocolate mold. Cover the top with chocolate and put it in the fridge until firm.
Once firm, pop out the chocolate covered brownies. Remove any excess chocolates on the sides. Drizzle chocolate and add sprinkles. Enjoy!
Lunchbox cakes, also known as Korean bento desserts, are petite-sized cakes packaged in takeout boxes. They are simple and fun mini-cakes and can be found in Korean bakeries and cafes.
Most of these mini cakes are frosted in buttercream or whipped cream. The most preferred frosting is buttercream because it has a smooth and creamy texture and it doesn’t need to be refrigerated. Whipped cream, on the other hand, has a delicate and airy texture and will need to be refrigerated.
Lunchbox cakes are great gifts and perfect for any occasion such as birthdays, anniversaries, Valentine’s day, thank you cakes, get well soon cakes, milestones, and smash cakes.
What’s the size?
It is bento-sized. The most common Korean lunch box cake is 4 inches. They can also be made in 6 inches and 8 inches. It can be 3-4 inches in height depending on the design.
Once the cake is cool, put your first cake layer on a 6-inch parchment paper. Spread your frosting on the first layer and stack the other layer on top. Frost and decorate it with your choice of frosting. I used whipped cream on mine.
Cut some 7-8 inches of tissue paper and place it under the cake. Carefully transfer it to the bento box. I’m using a 6-inch bento box. It’s the perfect size for these mini cakes.
This Oreo cheesecake brownies trifles taste so heavenly. This is perfect for a potluck, gathering with friends and families, or any occasion. My husband and kids are a fan of Oreos while I like brownies. The Oreo and brownie combo turned out so perfect.
This trifle is so easy to make and assemble. The most fun part is layering all the ingredients together. I like my brownies gooey and fudgy so this brownie recipe is perfect. It makes the trifle taste better.
Ingredients:
2-3 cups Chopped Oreos
Brownies Recipe
½ cup melted unsalted butter, still warm/hot
1 cup granulated sugar
2 large eggs
2 tablespoons water
⅔ cup unsweetened cocoa powder
⅔ cup powdered sugar
¾ cup all-purpose flour
1 cup chocolate chips
½ tsp teaspoon kosher salt
Oreo cheesecake filling recipe
8 oz cream cheese, room temperature
3 tbsp milk
2 tsp vanilla extract
1 ½ cups heavy whipping cream
½ cup powdered sugar
1 cups Oreo crumbs, grinded
Chocolate syrup
Instructions:
Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool.
When the brownies are cool, cut them into bite-size pieces.
Look how gooey and fudgy these brownies are. So yummy!
Chop up some Oreos and grind about 1 cup of Oreos.
To make the cheesecake filling, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.
To put it together, add a layer of the brownie pieces to the bottom of the trifle dish.
Pipe in the cheesecake filling in an even layer on top of the brownies.
Layer some chopped Oreos then drizzle with chocolate syrup/sauce.
Pipe a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
This Oreo cheesecake brownies trifle taste so heavenly. This is perfect for a potluck, gathering with friends, family dessert, or any occasions.
Prep Time1 hourhr30 minutesmins
Cook Time25 minutesmins
Course: Dessert
Keyword: brownies, dessert, oreos, trifles
Servings: 12people
Author: A Petite Mama
Ingredients
2-3cupsChopped Oreos
Brownies Recipe
1/2cupmelted unsalted butter, still warm/hot
1cupgranulated sugar
2large eggs
2tbspwater
2/3cupunsweetened cocoa powder
2/3cuppowdered sugar
3/4cupall-purpose flour
1cupchocolate chips
1/2tspteaspoon kosher salt
Oreo Cheesecake Filling Recipe
8ozcream cheese, room temperature
3tbspmilk
2tbspvanilla extract
1 1/2cupheavy whipping cream
1/2 cup powdered sugar
1 1/2cupOreo crumbs, grinded
Chocolate syrup/sauce
Instructions
Brownies
Preheat oven to 350 Degrees. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. When cool, cut it into bite size pieces.
Oreo Cheesecake filling recipe
Chop some Oreos and grind about 1 cup of Oreos. Set it aside. In a bowl, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.
To Assemble
Add a layer of the brownies pieces at the bottom of the trifle dish. Pipe in the cheesecake filling in an even layer on the top of the brownies.
Add some chopped Oreos in an even layer then drizzle with chocolate syrup/sauce.
Add a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
Whipped hot chocolate milk is the perfect drink to enjoy during the fall/winter season. It’s so easy to make and kids approved.
You can use any type of milk. Hot or cold milk? That’s your choice. It tastes good either way. If you want to make it fancy, there are many toppings to add on top.
Ingredients:
5 tbsp heavy whipping cream
2 tbsp hot cocoa mix
1 cup milk (your choice)
1 tbsp powdered sugar (optional)
Toppings:
Shredded chocolate
Mini marshmallows
Sprinkles
Chocolate drizzle
Pumpkin spice
Candies
Instructions:
In a bowl pour in the heavy whipping cream, powdered sugar, and cocoa mix.
Using a stand mixer or hand held mixer, whipped until it is fluffy and thick.
Warm up the milk in the microwave for 1-2 minutes.
Pipe or spoon some whipped chocolate on top of the milk.
Make brownies with just 3 ingredients! It has a chewy and fudgy texture. So easy to make and taste delicious. This recipe uses Nutella, eggs, and flour. If you love Nutella then you’ll have to try this recipe.
Ingredients:
1 ¼ cup Nutella
2 large eggs
½ cup all purpose flour
Instructions:
Preheat the oven to 350 degrees F. Grease and line a 8×8 or 9×9 pan with parchment paper.
Heat the Nutella in a microwavable bowl for 30 seconds then stir. Heat it again for another 30 seconds and stir.
In a medium bowl, beat two eggs. Stir in the Nutella and flour until smooth.
Pour the batter into the pan. Bake for 25 minutes. Be careful to not bake too long or it will dry out.
Take it out of the oven. Let it cool before cutting and serving. Enjoy!
