Thin and Crispy Chocolate Chip Cookies
Everyone has their own preference on how they like their chocolate chip cookies. My husband likes his thin and crispy. He was so motivated to find the perfect thin and crispy chocolate chip cookies recipe. He tried so many recipes and failed many times. I found a recipe that was almost perfect. It was a little bit greasy so I decided to use less butter and that did the trick. This recipe turns out perfect every time.
Ingredients:
- 2 sticks Butter
- 1 1/4 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 2 1/4 cups Flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp Salt
- 2 Cups Chocolate Chips
Directions:
Preheat the oven to 350.
In a stand mixer, cream the butter, sugar, and brown sugar.
Add in the eggs, baking soda, baking powder, and salt. Mix on low.
Add in 1 cup of flour at a time.
When the cookie dough is ready, stir in the chocolate chips using a spatula.
Line a cookie sheet with parchment paper. Roll the dough into balls and place them on the sheet.
By rolling the dough, you’ll get a nice, smooth surface. If you prefer texture then just scoop the dough onto the sheet.
Bake for 10 minutes and let it cool down. Don’t worry if the cookies are still puffy. Once you take them off the cookie sheet to cool down, the puffiness will decrease. Enjoy!
Thin and Crispy Chocolate Chip Cookies
Ingredients
- 2 sticks Butter
- 1 1/4 Cup Sugar
- 2/3 Cup Brown Sugar
- 2 Eggs
- 2 1/4 Cups Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 2 Cups Chocolate Chips
Instructions
- Preheat the oven to 350.
- In a stand mixer, cream the butter, sugar, and brown sugar. Add in the eggs, baking soda, baking powder, and salt. Mix on low. Add in 1 cup of flour at a time.
- When the cookie dough is ready, stir in the chocolate chips using a spatula.
- Line a cookie sheet with parchment paper. Roll the dough into balls and place them on the sheet.
- Bake for 10 minutes and let it cool down. Enjoy!