Month: June 2018

Desserts

Mangonadas

/

Mangonadas is a Mexican fruit drink typically made of mangoes, chamoy, lime juice, and tajin. It is delicious and has a kick to it. Very simple and easy to make. It’s very refreshing during the summer times.

Ingredients:

  • 2 Mangoes, peeled and diced
  • 2 cups Ice cubes
  • 1 lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)



Directions:

Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.

In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.

Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!

Mangonadas

Mangonadas
Print Recipe

Mangonadas

Servings: 2 People

Ingredients

  • 2 Mangoes Peeled and diced
  • 2 cup Ice cubes
  • 1 Lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)

Instructions

  • Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.
  • In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.
  • Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!

Desserts

Sturdy Whipped Cream Frosting

/

I love whipped cream cakes. They are delicious! Love how the whipped cream just melts in my mouth. Making whipped cream is easy, but how do you make it sturdy enough for a cake? It’s not hard at all. To make sturdy whipped cream, the key ingredient is instant pudding dry powder. This will make the whipped cream sturdy enough to stay at room temperature.

Ingredients:

  • 3 cups cold whipping cream
  • 3 tbsp instant vanilla or white chocolate pudding dry powder
  • 3-4 tbsp sugar
  • 1 tsp vanilla extract
  • Food coloring (optional)

Directions:

In a stand mixer, mix in all the ingredients except the food color.

Mix it on medium until it forms a stiff peak.

Sturdy Whipped Cream Frosting

Sturdy Whipped Cream Frosting

Add food color if desired.

This recipe makes enough to fill and frost a 2 or 3-layer 8-9 inch cake.

Sturdy Whipped Cream Frosting
Print Recipe

Sturdy Whipped Cream Frosting

Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 3 cups Cold whipping cream
  • 3 tbsp Vanilla or white chocolate pudding dry powder
  • 3-4 tbsp sugar
  • 1 tsp Vanilla Extract
  • Food coloring (optional)

Instructions

  • In a stand mixer, mix in all the ingredients except the food color. Mix it on medium until it forms a stiff peak. Add food color if desire. This recipe makes enough to fill and frost a 2 or 3 layer 8-9 inch cake.