Month: August 2019

Main Dish

Ham Eggs and Bacon Breakfast sliders

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These ham, eggs, and bacon breakfast sliders are perfect for brunch! They are easy to make and tastes delicious. My family is a big fan of breakfast food, and it has become one of our favorites. If you love breakfast food, you’ll have to try this recipe. 

Ingredients:

  • 1 Hawaiian Sweet Rolls
  • 4 slices of Colby Jack cheese
  • 1 pack of Bacon, cooked and cut
  • Ham of your choice
  • 4 eggs, scrambled
  • 1 handful of baby spinach
  • 1 tbsp butter, melted
  • ½ tsp salt
  • ½ tsp black pepper (optional)



Directions: 

In a bowl, crack the eggs. Add 1/2 tsp of salt and black pepper then beat it. In a skillet, scramble the eggs then set aside. 

Using the same skillet, cook the bacon until cooked. Blot the oil on the bacon then let it cool down before cutting it into bite-size.

Preheat the oven to 350 Degrees.

Cut the bread rolls in half horizontally and set the top layer aside. Place the bottom of the bread rolls on a baking sheet.

Layer ham, eggs, bacon, cheese, and spinach. Put the top layer back on top. 

Brush the butter on top of the sliders then put it in the oven. Bake for 10 minutes.

Take it out of the oven and let it cool. Cut up the sliders and enjoy 

Desserts

Key Lime Cheesecake Bars

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key lime cheesecake bars

Key lime cheesecake bars are perfect for spring and summer time. It is smooth, creamy, and delicious. If you love key lime pie and cheesecake then you have to try this recipe. 

Ingredients: 

Crust

  • 1 ½ cup graham cracker crumbs
  • 1 stick butter, melted
  • 2 tbsp sugar
  • Pinch of salt

Fillings

  • 1 can (14 oz) sweet condensed milk
  • 1 pack (8 oz) of cream cheese
  • 4 egg yolks
  • 1 tbsp lime zest 
  • ½ tsp vanilla extract
  • ½ cup lime juice

Toppings (optional)

  • 1 tsp lime zest
  • Whipped cream
  • Limes



Directions: 

Preheat oven to 350. 

In a small bowl, mix the melted butter with crushed graham crackers, sugar, and salt.

Line a 13×9 inch pan with parchment paper. Press crumbs evenly into the bottom of the pan. Place it in the oven and bake it for 5 minutes. 

Use a stand mixer or hand mixer to beat the cream cheese until smooth. Add the condensed milk, eye yolks, lime zest, and lime juice. Mix until combined. 

Pour the filling on top of the crust. Spread it evenly. Bake for 15 minutes or until set. Remove from oven and let it cool down. Sprinkle remaining lime zest. Refrigerate for 2-3 hours before serving. 

Cut it into squares and serve. For extras, store it in an airtight container using parchment for each layer so it won’t stick together.

key lime cheesecake bars
Print Recipe

Key Lime Cheesecake Bars

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • Crust
  • 1 1/2 cup graham cracker crumbs
  • 1 stick butter melted
  • 2 tbsp sugar
  • Pinch of Salt
  • Fillings
  • 1 can sweet condensed milk (14 oz)
  • 1 pack of cream cheese (8 oz)
  • 4 egg yolks
  • 1 tbsp lime zest
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Lime Juice
  • Toppings (optional)
  • 1 tsp lime zest
  • Whipped Cream
  • Limes

Instructions

  • Preheat oven to 350.
  • In a small bowl, mix the melted butter with crushed graham crackers, sugar, and salt.
  • Line a 13x9 inch pan with parchment paper. Press crumbs evenly into the bottom of the pan. Place it in the oven and bake it for 5 minutes.
  • Use a stand mixer or hand mixer to beat the cream cheese until smooth. Add the condensed milk, eye yolks, lime zest, and lime juice. Mix until combined.
  • Pour the filling on top of the crust. Spread it evenly. Bake for 15 minutes or until set. Remove from oven and let it cool down. Sprinkle remaining lime zest. Refrigerate for 2-3 hours before serving.
  • Cut it into squares and serve.
  • For extras, store it in an airtight container using parchment for each layer so it won't stick together.