Homemade fried rice is the best! In the past when I went to Chinese buffets, I would get some fried rice. Sometimes the rice is hard or it taste kind of bland. So I told myself not to get it anymore. When I want some, I will just make some myself.

I’ve grown up eating fried rice all the time. My 2 year old daughter loves fried rice. It’s one of the food that she’ll eat including her veggies. It’s so easy to make, but I’ve never even thought about writing a recipe. Usually I just eyeball everything and adjust it to my taste. I came up with this recipe just for my blog post.

Instructions

Thaw the shrimp and frozen vegetables. Then minced the garlic and diced up the chicken breast.

When the shrimp is thaw rinse, drain, take off the tail. Place paper towel in a bowl and put the shrimp in. This help soak up the water from the shrimp.

In a skillet, scramble the eggs then set it aside.I like to scramble my eggs first. You can cook your eggs after cooking the chicken too. It’s totally up to you.

Add 1 tbsp sesame oil and saute the garlic until brown.

Then add the chicken breast.

When it’s cook, add the shrimp.

Add 1 tbsp sesame oil then pour in the the cooked rice.

Add the vegetables, eggs, and stirfry sauce. Add salt to taste. You can find my stirfry sauce recipe here.

You’re done. Enjoy!