Korean Fried Chicken Wings

The best Korean fried chicken wings! My family are fans of fried chicken. We love using this chicken mix because it is delicious. The fried chicken turns out perfect every time. So crispy and crunchy! 

You can purchase this chicken mix at the Asian grocery store, Amazon, and on the Weee! app. Use my Weee! link to get $20 off your first order here!

Ingredients:

  • 4 lbs chicken wings
  • 1 ½ bag CJ Beksul Korean Fried Chicken Mix
  • 2 tsp Salt

Chicken Mix:

  • 4 cups chicken mix
  • 2 cups water

This recipe is really simple and easy. First, heat the oil. I’m using an air fryer at 350 degrees. Next, mix the chicken mix with water. The batter should have a nice flowing consistency.

Then season the chicken with salt. Keep in mind that the chicken mix already has some seasoning in it so you don’t need a lot of seasoning for the chicken.

In a tight container or big Ziploc bag, pour in some chicken mix.

Dip the wings into the batter then in the mix. Keep the wing in the mix.

Once the container is full, close the container lid and shake it vigorously. Now it’s ready to be fried. 

Note: you’ll want to keep adding more chicken mix into the container as you toss more chicken into it.

Deep fry for about 10 minutes or until 165 degrees F. Repeat until all chicken wings are cooked. 

Enjoy these Korean fried chicken wings!

Korean Fried Chicken Wings

Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Asian
Keyword: chicken, korean
Servings: 10

Ingredients

  • 4 lbs Chicken wings
  • 1 1/2 bag CJ Beksul Korean Fried Chicken Mix
  • 2 tsp Salt
  • 2 cups water
  • Oil (for frying)

Instructions

  • First, heat the oil. I'm using an air fryer at 350 degrees.
  • Next, mix the chicken mix with water. Then season the chicken with salt. In a tight container or big Ziploc bag, pour in some chicken mix.
  • Dip the wings into the batter then in the mix. Keep the wing in the mix. Once the container is full, close the container lid and shake it vigorously. Now it's ready to be fried.
  • Note: you'll want to keep adding more chicken mix into the container as you toss more chicken into it.
  • Deep fry for about 10 minutes or until 165 degrees F. Repeat until all chicken wings are cooked.
  • Enjoy!

Notes

The chicken mix already has some seasoning in it so you don’t need a lot of seasoning for the chicken.

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