Mangonadas is a Mexican fruit drink typically made of mangoes, chamoy, lime juice, and tajin. It is delicious and has a kick to it. Very simple and easy to make. It’s very refreshing during the summer times.

Ingredients:

• 2 Mangoes, peeled and diced
• 2 cups Ice cubes
• 1 lime
• 4 tbsp Chamoy
• 3 tsp Tajin
• 2-3 Tirolo (Tamarind candy)

Directions:

Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.

In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.

Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!

Print Recipe

Mangonadas

Servings: 2 People

Ingredients

• 2 Mangoes Peeled and diced
• 2 cup Ice cubes
• 1 Lime
• 4 tbsp Chamoy
• 3 tsp Tajin
• 2-3 Tirolo (Tamarind candy)

Instructions

• Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.
• In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.
• Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!