Pizza bombs are easy and simple to make. Super cheesy and delicious! My daughter loves pizza and these pizza bombs are the perfect size for her. She loves anything that looks like a ball and even helps me make it.

I make my own pizza dough. I’ve used this recipe for a while and it turns out perfect every time. I’ll be showing you how to make the dough. You can use a bread maker to make the dough too. Put it on dough mode and add all the ingredients in. When it’s in dough form, put it in a bowl and let it sit for an hour.

Dough:

• 1 Pack Dry Active Yeast
• 1 Cup Water
• 3 1/4 cup All Purpose Flour
• 1 tbsp Honey
• 1/4 cup Vegetable or Canola Oil
• 1 tsp salt

In a small bowl stir the yeast in the water and let it sit for 5-10 minutes. In a big bowl add flour, honey, oil, and salt.

Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.

Cover the dough with plastic wrap for an hour.

After an hour, your dough should double in size like the photo above.

Fillings:

• 1 can Pizza Sauce
• Pepperoni
• Cheese
• Olives

You can add whatever you like in there. My daughter loves olives for some reason so I added those in. Haha

Spray a pan with pam and preheat the oven to 350.

Split the dough into 16 balls. I only made 15 since there wasn’t room for the other ball.

Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.

Put the balls in the pan after rolling each one of them.

Topping:

• 2 tbsp Butter
• 1 tsp Garlic powder

In a small bowl, melt the butter and stir in garlic powder.

Brush it on top of the balls and bake it for 30 minutes.

Enjoy!

Print Recipe

Pizza Bombs

Prep Time1 minute min

Cook Time30 minutes mins

Total Time31 minutes mins

Servings: 15 Balls

Ingredients

• 1 Pack Dry Active Yeast
• 1 cup Water
• 3 1/4 cup All Purpose Flour
• 1 tbsp Honey
• 1/4 cup Vegetable or Canola Oil
• 1 tsp Salt
• 1 Can Pizza Sauce
• Cheese
• Pepperoni
• Olives
• 2 tbsp Butter
• 1 tsp Garlic Powder

Instructions

• In a small bowl stir the yeast in the water and let it sit for 5-10 minutes.
• In a big bowl add flour, honey, oil, and salt. Stir.
• Stir in the yeast mixture until it starts to form a dough. Then knead the dough until it is soft and elastic.
• Cover the dough with plastic wrap for an hour.
• After an hour, your dough should double in size.
• Spray a pan with pam and preheat the oven to 350.
• Split the dough into 16 balls.
• Roll out the dough and put the fillings on: sauce, cheese, pepperoni, and olives.
• Put the balls in the pan after rolling each one of them.
• In a small bowl, melt the butter and stir in garlic powder.
• Brush it on top of the balls and bake it for 30 minutes.
• Enjoy!