Roast red pork is very flavorful and so delicious. It is made and served with many meals. I like to include these pork with spring rolls and vermicelli noodle salad. 

The color of the seasoning mix is red and it will stain. I usually wear gloves while rubbing the seasoning on the meat or else my fingers and hand will be red. If you like, you can add some bbq sauce on top and serve it with veggies on the side. 

Ingredients: 

1 lb lean Pork loin roast, boneless

2 tsp salt 

¼ cup Roast red pork seasoning mix

Instructions:

Broil oven at 425. Line a sheet pan with foil and spray Pam. 

Trim off any fat part off the pork roast.

Cut the pork roast into chunks that are 2-3 inches wide.

Get a food safety glove and put it on so your hand or fingers won’t be red. 

Sprinkle the salt on the meat. Then rub the roast red pork seasoning on. 

Put the meat on the foiled sheet pan and cook it for 35-45 minutes or until cooked. 

Flip the meat every 15 minutes or so.

When the meat is cooked, take it out of the oven to cool down for 5 minutes.

Thinly slice the pork and enjoy.