Print Recipe

Stuffed Chicken Wings

Prep Time1 hour hr

Cook Time1 hour hr

Total Time2 hours hrs

Servings: 8

Ingredients

• 15-20 Chicken Wings
• 4 Bundles of Bean Thread Noodles
• 2 Carrots, shredded
• 1/2 Cabbage, shredded
• 2 Stalk Green Onions, cut
• 1 tsp Garlic Powder
• 1/2 cup Oyster Sauce
• 2 tbsp Hoisin Sauce
• Salt
• Black pepper

Instructions

• First, debone the chicken wings. Be careful not to cut the skin and yourself.
• Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor. Peel the carrots and shred them. Then cut them smaller. Shred the cabbage.
• In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.
• Preheat the oven to 350 Degrees. Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.
• Bake until golden brown, flipping every 15-20 minutes. Enjoy!

Stuffed chicken wings are delicious, but it is hard work. By hard work I mean the labor part of deboning the wings. It takes a lot of patience and skill to debone it perfectly. My first time deboning the wings were really bad. I didn’t have the patience at all so it had holes in every wings that I deboned. Throughout the years I have become better at deboning them. It is hard work, but worth it. Super yummy!

Ingredients:

• 15-20 Chicken Wings
• 4 Bundles of Bean Thread Noodles
• 2 Carrots, shredded
• 1/2 Cabbage, shredded
• 2 stalk Green Onions, cut
• 1 tsp Garlic Powder
• 1/2 cup Oyster Sauce
• 2 tbsp Hoisin Sauce
• Salt
• Black Pepper

Directions:

First, debone the chicken wings. Be careful not to cut the skin and yourself.

Soak the bean thread noodles in warm water until soft. Drain the noodles and cut them about 4 inches with a scissor. Peel the carrots and shred them. Then cut them smaller. Shred the cabbage. In a medium bowl mix the noodles, carrots, sauces, salt, and black pepper.

Preheat the oven to 350 Degrees.

Line a baking sheet with foil and spray with pam. Rub some salt onto the wings. Stuff the wings until they are full. You can use tooth picks to close the opening if you want to. Put the stuffed wings on the baking sheet.

Bake until golden brown, flipping every 15-20 minutes.

Enjoy!