Tag: dessert

Desserts

Mangonadas

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Mangonadas is a Mexican fruit drink typically made of mangoes, chamoy, lime juice, and tajin. It is delicious and has a kick to it. Very simple and easy to make. It’s very refreshing during the summer times.

Ingredients:

  • 2 Mangoes, peeled and diced
  • 2 cups Ice cubes
  • 1 lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)



Directions:

Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.

In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.

Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!

Mangonadas

Mangonadas
Print Recipe

Mangonadas

Servings: 2 People

Ingredients

  • 2 Mangoes Peeled and diced
  • 2 cup Ice cubes
  • 1 Lime
  • 4 tbsp Chamoy
  • 3 tsp Tajin
  • 2-3 Tirolo (Tamarind candy)

Instructions

  • Peel the mangoes and dice them. Save 1/3 of the mango in a separate bowl. Put the other 2/3 mangoes into a blender. Add ice and blend well.
  • In a cup, squeeze some lime juice in and add some chamoy to the bottom of the cup. Swirl it. Add chamoy to the sides of the cup. Sprinkle some tajin inside of the cup.
  • Pour in the frozen mango mixture and top with the diced mangoes. Sprinkle more tajin on top. Enjoy!

Desserts

Red Velvet Cheesecake Truffles

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red velvet cheesecake truffles
Print Recipe

Red Velvet Cheesecake Truffles

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Servings: 32 truffles

Ingredients

  • 1/2 baked red velvet cake
  • 8 oz cream cheese (softened)
  • 1/4 tsp vanilla
  • 2 tbsp sugar
  • 3 tbsp heavy cream
  • White Chocolate
  • Sprinkles

Instructions

  • First, bake the red velvet cake following the instructions on the cake box. Let it cool for 20-30 minutes.
  • In a large bowl, beat the cream cheese and sugar together until fluffy. Then add vanilla and heavy cream.
  • Line a pan with parchment paper.
  • Using a spoon or a scoop, scoop a mixture into your hand and form it into a ball. I made 32 balls.
  • Put it in the fridge for 5-10 mins.
  • Melt the white chocolate and let it cool.
  • Take the balls out of the fridge and cover each balls with the white chocolate. The white chocolate dries quite fast so cover a couple of balls and sprinkle it on top before covering the others.
  • Enjoy!

Red velvet cheesecake truffles are the perfect bitesize for any holiday party! I made these for New Years Eve and it was delicious!

Ingredients:
  • 1/2 baked red velvet cake
  • 8 oz cream cheese (softened)
  • 1/4 tsp vanilla
  • 2 tbsp sugar
  • 3 tbsp heavy cream
  • White chocolate
  • Sprinkles
Instructions:

First, bake the red velvet cake following the instructions on the cake box. Let it cool for 20-30 minutes.

red relvet cake mix with cream cheese

In a large bowl, beat the cream cheese and sugar together until fluffy. Then add vanilla and heavy cream.

red velvet cheesecake balls

Line a pan with parchment paper. Using a spoon or a scoop, scoop a mixture into your hand and form it into a ball. I made 32 balls. Put it in the fridge for 5-10 mins.

Melt the white chocolate and let it cool. Take the balls out of the fridge and cover each balls with the white chocolate. The white chocolate dries quite fast so cover a couple of balls and sprinkle it on top before covering the others.

red velvet cheesecake truffles

Hope you like this recipe. Enjoy!