A Petite Mama

Hot chocolate bombs are perfect to enjoy during the winter season. It’s great as gifts and as special treats. It’s very easy to make and you can make it at home. I’m using the large molds to make mine.

You can find the cocoa bomb mold here:

Large mold: 2 – 6 molds (2.5″ diameter)

Medium mold: 2 – 6 molds size (2″ diameter)

Instructions:

• Cut the chocolate bark in half and put it in a microwavable bowl.
• Microwave for about 2 minutes then stir until the chocolate melts
• Spread the chocolate in the mold. Put it in the fridge for about 2-3 minutes.
• Take the mold out and add another layer of chocolate, especially on the top edges.
• Put it in the fridge again until hardens.
• Once the chocolate is hard, gently take it out of the mold.
• Heat a nonstick pan on low.
• Take one side of the chocolate dome and put it in the pan for 2 seconds to melt the edges.
• Remove and add the hot cocoa powder and mini marshmallows.
• Take the other side of the chocolate dome and melt the edges.
• Then put it on top of the other one to close and seal the cocoa bomb.
• Drizzle melted chocolate on top and add sprinkles of choice
• Repeat until all is done

You can store them using cupcake liners in a cupcake box or cellophane bags.

@apetitemama0

Hot cocoa bomb tutorial #hotcocoabomb #hotcocoabombtutorial #hotcocoabombchristmas #hotcocoa #cocoabombs #hotchocolatebomb #hotchocolate

♬ original sound – apetitemama

This post contains affiliated links.