Oreo Cheesecake Brownies Trifles
This Oreo cheesecake brownies trifles taste so heavenly. This is perfect for a potluck, gathering with friends and families, or any occasion. My husband and kids are a fan of Oreos while I like brownies. The Oreo and brownie combo turned out so perfect.
This trifle is so easy to make and assemble. The most fun part is layering all the ingredients together. I like my brownies gooey and fudgy so this brownie recipe is perfect. It makes the trifle taste better.
Ingredients:
- 2-3 cups Chopped Oreos
Brownies Recipe
- ½ cup melted unsalted butter, still warm/hot
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons water
- ⅔ cup unsweetened cocoa powder
- ⅔ cup powdered sugar
- ¾ cup all-purpose flour
- 1 cup chocolate chips
- ½ tsp teaspoon kosher salt
Oreo cheesecake filling recipe
- 8 oz cream cheese, room temperature
- 3 tbsp milk
- 2 tsp vanilla extract
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 cups Oreo crumbs, grinded
- Chocolate syrup
Instructions:
Preheat oven to 350°F. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. Remove from the oven and let it cool.
When the brownies are cool, cut them into bite-size pieces.
Look how gooey and fudgy these brownies are. So yummy!
Chop up some Oreos and grind about 1 cup of Oreos.
To make the cheesecake filling, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.
To put it together, add a layer of the brownie pieces to the bottom of the trifle dish.
Pipe in the cheesecake filling in an even layer on top of the brownies.
Layer some chopped Oreos then drizzle with chocolate syrup/sauce.
Pipe a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
Refrigerate trifle until ready to serve. Enjoy!
Oreo Cheesecake Brownies Trifles
Ingredients
- 2-3 cups Chopped Oreos
Brownies Recipe
- 1/2 cup melted unsalted butter, still warm/hot
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp water
- 2/3 cup unsweetened cocoa powder
- 2/3 cup powdered sugar
- 3/4 cup all-purpose flour
- 1 cup chocolate chips
- 1/2 tsp teaspoon kosher salt
Oreo Cheesecake Filling Recipe
- 8 oz cream cheese, room temperature
- 3 tbsp milk
- 2 tbsp vanilla extract
- 1 1/2 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 1/2 cup Oreo crumbs, grinded
- Chocolate syrup/sauce
Instructions
Brownies
- Preheat oven to 350 Degrees. Line a pan with foil or parchment paper, leaving a couple of inches of overhang on two sides. This will allow you to easily lift the brownies out of the pan later.
- Combine granulated sugar and hot butter in a large bowl. Stir it briefly then let it sit for about 5 minutes. Whisk the butter and sugar vigorously for 30 seconds then add eggs, water, and vanilla extract, whisking again until combined.
- Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a silicone spatula to stir the mixture until it is well combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it. Be careful not to overbake. When cool, cut it into bite size pieces.
Oreo Cheesecake filling recipe
- Chop some Oreos and grind about 1 cup of Oreos. Set it aside. In a bowl, add the cream cheese, milk, and vanilla extract and mix until well combined. Set aside.
- In another bowl, whip the heavy whipping cream and powdered sugar. Whisk on high speed until stiff peaks form. Add the cream cheese mixture to the whipped cream and mix until combined. Add the Oreo crumbs and fold until well combined.
To Assemble
- Add a layer of the brownies pieces at the bottom of the trifle dish. Pipe in the cheesecake filling in an even layer on the top of the brownies.
- Add some chopped Oreos in an even layer then drizzle with chocolate syrup/sauce.
- Add a whipped cream layer and another layer of brownies. Add another layer of whipped cream and top it off with chopped Oreos and chocolate syrup/sauce.
- Refrigerate trifle until ready to serve. Enjoy!
