A Petite Mama

It’s just one of those days that I don’t feel like cooking so I decided to make pot roast. Prep and toss it in the slow cooker in the morning. Then it will be ready by dinner time. Slow cooker pot roast is very simple to make. Not only does it taste good, it makes the whole house smells good.

My favorite part is the meat. The meat is so soft and tender. It’s also very flavorful. I also like the potatoes because it is soft. Who doesn’t like potatoes?

Ingredients:

• 2 lb Beef chuck roast
• 4-5 Potatoes
• 4 Carrots, cut (or baby carrots)
• 1 tsp Thymes
• 1 tsp Oregano
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 cup beef stock
• Salt, to taste
• Black pepper, to taste

Directions:

1. Place the chuck roast at the bottom of the crock pot.
2. Pour in the beef stock.
3. Diced the potatoes and put it in.
4. Cut the carrots and put it in.
5. Add thymes, oregano, garlic powder, onion powder, salt, and black pepper.
6. Let it cook on slow for 6-8 hours.
7. Enjoy!