Tag: slow cooker

Main Dish

Slow Cooker Pot Roast

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It’s just one of those days that I don’t feel like cooking so I decided to make pot roast. Prep and toss it in the slow cooker in the morning. Then it will be ready by dinner time. Slow cooker pot roast is very simple to make. Not only does it taste good, it makes the whole house smells good.

My favorite part is the meat. The meat is so soft and tender. It’s also very flavorful. I also like the potatoes because it is soft. Who doesn’t like potatoes?

Ingredients:
  • 2 lb Beef chuck roast
  • 4-5 Potatoes
  • 4 Carrots, cut (or baby carrots)
  • 1 tsp Thymes
  • 1 tsp Oregano
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup beef stock
  • Salt, to taste
  • Black pepper, to taste
Directions:
  1. Place the chuck roast at the bottom of the crock pot.
  2. Pour in the beef stock.
  3. Diced the potatoes and put it in.
  4. Cut the carrots and put it in.
  5. Add thymes, oregano, garlic powder, onion powder, salt, and black pepper.
  6. Let it cook on slow for 6-8 hours.
  7. Enjoy!

 

Main Dish

Easy Crock Pot Chili Recipe

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easy crock pot chili recipe
Print Recipe

Easy Crock Pot Chili Recipe

Prep Time1 minute
Total Time1 minute
Servings: 6

Ingredients

  • 1 lb Lean ground beef
  • 1 Small onion, chopped
  • 2 Cloves garlic, finely chopped
  • 1 Can diced tomatoes, undrained
  • 1 Can tomato sauce
  • 1 Can chili beans, rinsed and drained
  • 1 Can black beans, rinsed and drained
  • 2 tbsp Chili powder
  • 1 tsp Ground cumin
  • Salt, to taste
  • Black pepper, to taste
  • Shredded cheese

Instructions

  • Cook the ground beef until brown then drain. Put all the ingredients, except for cheese, into the slow cooker.
  • Cover and cook on low for 6-8 hours.
  • Top it off with cheese and enjoy!
I used to eat chili cans all the time until I invested in a slow cooker. Making chili is super easy and it taste better homemade. You’ll love this easy crock pot chili recipe!

I used to add water in my chili, but it made the chili too watery. With tomato sauce and diced tomatoes, it helps create some liquid in the chili. The liquid is thick and not watery. If you want your chili spicy, you can add more chili powder. I always add more in mine.

Ingredients:
  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 1 can chili beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • Salt, to taste
  • Black pepper, to taste
  • Shredded cheese
Instructions:

Cook the ground beef until brown then drain. Put all the ingredients, except for cheese, into the slow cooker.

crockpot chili

Cover and cook on low for 6-8 hours.

easy crock pot chili recipe

Top it off with cheese and enjoy!

Main Dish

Fall Off the Bone Slow Cooker Ribs

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Fall off the bone slow cooker ribs are so tender, moist, and delicious! The meat does really fall off the bone. It is perfect for winter days if you want to eat ribs and can’t grill outside and another option from broiling in the oven. My husband says these are the best ribs he’d ever eaten.

I was kind of worried that I won’t be able to eat ribs once I get braces, but now I definitely can. Whenever I grill or broil the ribs, I usually end up eating the meat that is stuck on the bone. Slow cooker helps the meat fall off the bone easily, which makes it easier for me to eat. My daughter loves eating the ribs too. She ate almost as much as me.

Ingredients:

  • Ribs
  • Rib rub
  • BBQ sauce (of your choice)

Instructions:

  1. Preheat the oven to 350 and line a pan with aluminum foil.
  2. Remove the membrane from the back of the ribs.
  3. Rinse the rib to get rid of any tiny bones.
  4. Pat the rib dry and cut it in half so it will fit the slow cooker.
  5. Rub the rib with rib rub and put it on the pan.
  6. Bake for 20 minutes.
  7. Take out the ribs and put it in slow cooker on low for 5-6 hours.
  8. After 5-6 hours, take out the ribs and put it back on the pan.
  9. Put your bbq sauce on top and put it in the oven for 10 minutes until the sauce is caramelize.
  10. Enjoy!

fall off the bone ribs

Print Recipe

Fall Off the Bone Slow Cooker Ribs

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Servings: 4

Ingredients

  • 1 Rib
  • Rib Rub
  • BBQ Sauce

Instructions

  • Preheat the oven to 350 and line a pan with aluminum foil.
  • Remove the membrane from the back of the ribs.
  • Rinse the rib to get rid of any tiny bones.
  • Pat the rib dry and cut it in half so it will fit the slow cooker.
  • Rub the rib with rib rub and put it on the pan.
  • Bake for 20 minutes.
  • Take out the ribs and put it in slow cooker on low for 5-6 hours.
  • After 5-6 hours, take out the ribs and put it back on the pan.
  • Put your bbq sauce on top and put it in the oven for 10 minutes until the sauce is caramelize.
  • Enjoy!
Print Recipe

Fall Off the Bone Slow Cooker Ribs

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Servings: 4

Ingredients

  • 1 Rib
  • Rib Rub
  • BBQ Sauce

Instructions

  • Preheat the oven to 350 and line a pan with aluminum foil.
  • Remove the membrane from the back of the ribs.
  • Rinse the rib to get rid of any tiny bones.
  • Pat the rib dry and cut it in half so it will fit the slow cooker.
  • Rub the rib with rib rub and put it on the pan.
  • Bake for 20 minutes.
  • Take out the ribs and put it in slow cooker on low for 5-6 hours.
  • After 5-6 hours, take out the ribs and put it back on the pan.
  • Put your bbq sauce on top and put it in the oven for 10 minutes until the sauce is caramelize.
  • Enjoy!