Tag: truffles

Desserts

Oreo Truffles

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oreo truffles

I have been making oreo truffles for years. It always turns out good and everyone loves them. These are really easy to make and you only need 4 ingredients. It’s perfect to make for special occasions and holidays.

Ingredients:

1 package Oreos
8 oz. cream cheese, softened
1 tsp. pure vanilla extract
1 bag of white chocolate chips, melted



Instructions:

  1. Remove the Oreos fillings. Place the Oreos cookie into a food processor and crush the cookies into fine crumbs.
  2. Save about 2 tablespoons crushed cookies to a small bowl.
  3. In a medium bowl, add softened cream cheese, oreo crumbs, and vanilla. Stir until evenly combined.
  4. Line a baking sheet with parchment paper.
  5. Using a small cookie scoop, form mixture into small balls (or you can just roll balls with your hands).
  6. Place the balls on the baking sheet and freeze for about 15 minutes.
  7. Melt the white chocolate.
  8. Dip the frozen balls in melted chocolate until coated and put back on the parchment paper.
  9. Top it off with the extra oreo crumbs right away before it hardens. Repeat until done.
  10. Put the oreo truffles in the fridge until chocolate hardens.
  11. Enjoy!
oreo truffles
oreo truffles
Print Recipe

Oreo Truffles

Prep Time1 hour
Total Time1 hour
Servings: 2 dozen

Ingredients

  • 1 package Oreos
  • 8 oz cream cheese softened
  • 1 tsp pure vanilla extract
  • 1 bag of white chocolate chips melted

Instructions

  • Remove the Oreos fillings. Place the Oreos cookie into a food processor and crush the cookies into fine crumbs.
  • Save about 2 tablespoons crushed cookies to a small bowl.
  • In a medium bowl, add softened cream cheese, oreo crumbs, and vanilla. Stir until evenly combined.
  • Line a baking sheet with parchment paper.
  • Using a small cookie scoop, form mixture into small balls (or you can just form balls with your hands).
  • Place the balls on the baking sheet and freeze for about 15 minutes.
  • Melt the white chocolate.
  • Dip the frozen balls in melted chocolate until coated and put back on the parchment paper.
  • Top it off with the extra oreo crumbs right away before it hardens. Repeat until done.
  • Put the oreo truffles in the fridge until chocolate hardens (5-10 minutes)
  • Enjoy!
Desserts

Red Velvet Cheesecake Truffles

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red velvet cheesecake truffles
Print Recipe

Red Velvet Cheesecake Truffles

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Servings: 32 truffles

Ingredients

  • 1/2 baked red velvet cake
  • 8 oz cream cheese (softened)
  • 1/4 tsp vanilla
  • 2 tbsp sugar
  • 3 tbsp heavy cream
  • White Chocolate
  • Sprinkles

Instructions

  • First, bake the red velvet cake following the instructions on the cake box. Let it cool for 20-30 minutes.
  • In a large bowl, beat the cream cheese and sugar together until fluffy. Then add vanilla and heavy cream.
  • Line a pan with parchment paper.
  • Using a spoon or a scoop, scoop a mixture into your hand and form it into a ball. I made 32 balls.
  • Put it in the fridge for 5-10 mins.
  • Melt the white chocolate and let it cool.
  • Take the balls out of the fridge and cover each balls with the white chocolate. The white chocolate dries quite fast so cover a couple of balls and sprinkle it on top before covering the others.
  • Enjoy!

Red velvet cheesecake truffles are the perfect bitesize for any holiday party! I made these for New Years Eve and it was delicious!

Ingredients:
  • 1/2 baked red velvet cake
  • 8 oz cream cheese (softened)
  • 1/4 tsp vanilla
  • 2 tbsp sugar
  • 3 tbsp heavy cream
  • White chocolate
  • Sprinkles
Instructions:

First, bake the red velvet cake following the instructions on the cake box. Let it cool for 20-30 minutes.

red relvet cake mix with cream cheese

In a large bowl, beat the cream cheese and sugar together until fluffy. Then add vanilla and heavy cream.

red velvet cheesecake balls

Line a pan with parchment paper. Using a spoon or a scoop, scoop a mixture into your hand and form it into a ball. I made 32 balls. Put it in the fridge for 5-10 mins.

Melt the white chocolate and let it cool. Take the balls out of the fridge and cover each balls with the white chocolate. The white chocolate dries quite fast so cover a couple of balls and sprinkle it on top before covering the others.

red velvet cheesecake truffles

Hope you like this recipe. Enjoy!